WILD GAME COOK BOOK

OUR COUNTRY WILD GAME COOK BOOK

46 pages of out of this world recipe's and Marinades,Sauces, and Glazes.

This is a must have cook book even if you don't enjoy wild game everything in this cook book can be used on domestic meats.

Today's emphasis on natural foods has brought wild game, nature's pure and delicious meat, back into the kitchens of AMERICA. OUR COUNTRY WILD GAME COOKBOOK, accedes to the growing demand for exciting ways to use the product of the hunt or family fishing trips by marrying rare flavors with sound cooking principles. Even the most inexperienced cooks will be able to follow these recipes to flatter the palates of family and friends with such elegant dishes.

Not only wild game but natural and organic foods as well have grown in popularity. Consumers are looking for pure and healthy food. They are eating less fat and watching calories like never before. I've paid close attention to fat and cholesterol, as you know most wild game contains very little if any fat or cholesterol. You may notice that most of my recipes, Iuse little or no salt or a substitution. All my oils I recommend VIRGIN OLIVE OIL.

Marinades serve to level the playing field, giving any game from any area a consistent flavor. Many of my recipes call for marinating first and then cooking in the same liquid. This gives the flavors of the marinade more of a chance to permeate the meat. Continuing to flavor and tenderize it as well. I sometimes cool and skim the sauces and re-use them again. I also marinade meats sometimes 2-4 days before cooking.