This Cookbook can be applied to domestic meat as well as wild game.
There is a section cooking with wine, marinades, sauces, and glazes. There is a section on how to marinade wild games and domestic meats.
For Wild Game: There's a section about field dressing, skinning, butchering and freezing.
Tips for becoming a "Grill Master"
There is a section on what wines to serve with different types of meat.
We are setting up a account $2.00 of the above price will be placed in that account to help "Disabled Veterans"